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Custom Cuisine Testimonials


"Fabulous people, fabulous cooks, fabulous food. What I loved about this service was taking the stress out of my dinnertime and spending that time with my family instead. I knew I was giving them a healthy, home cooked, quality meal, without the time and energy I would have had to spend making dinner. The meals were so good, everyone asked for seconds- these were truly delicious meals. I was especially pleased with the quality and freshness of the meat and fish, which I tend to be choosy about. The kitchen was left spotless and each meal was packaged with directions and labels that made it clear and easy to serve. With today’s busy families and schedules, this is a service I would highly recommend!" -- Julie Park

"I recently had Custom Cuisine come to my home to cook for me. When I heard that Custom Cuisine would act as my personal chef by shopping, preparing and cooking meals for me in my own kitchen I thought it was too good to be true. When Shelly and Holly arrived with a fresh baked pie in hand I knew I was in for a treat. The meals they prepared for me and my family were delicious. They weren't ho hum casseroles or microwave meals but freshly made dishes like crab stuffed pasta shells and 7 layer salad. The meals were such a hit with my family that I plan to use Custom Cuisine at least once a month." -- Vikki Long.

"Custom Cuisine worked their magic. They left my kitchen clean and with a fridge full of terrific food. I loved that I didn't have to lift a finger." -- Susanne Nelson

"Great service for today’s busy families. It really took the guesswork out of “what’s for dinner?”  Food was yummy, prepared according to my family’s taste preferences, and the kitchen was left spotless – what a special treat!"  --Becky Luther

"This is nothing like the assembly line, commercial kitchens that require customers to go there, prepare the meals with supplied ingredients and then carry them home to their freezer. Miller and Wells are scratch cooks who carry their services to the extreme, going to the homes of their new clients." --excerpt from Jim Hart's August 2007 article in the Lake Oswego Review / West Linn Tidings titled "Chefs make Meals your way." Read the entire article by Jim Hart from the West Linn Tidings here.

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